STONEWALL KITCHEN DC

ORANGE CRANBERRY MARMALADE

SEEDLESS BLACKBERRY JAM

BLOODY MARY BLUE CHEESE OLIVES

BLOODY MARY OLIVES 12 OZ

BADA BING BOURBON CHERRIES

BADA BING CHERRY JAM

BADA BING CHERRIES

Stonewall Kitchen Spicy Honey Mustard
8 oz.

This sassy mustard provides the right balance of sweet and spicy for shrimp or chicken and is a versatile standard for adding zing to your sandwiches and zip to your dips.

Stonewall Kitchen Horseradish Aioli
10.25 oz.

The intense kick of flavor in this creamy aioli makes it the perfect topping for a delicious roast beef sandwich. Use it for dipping golden brown French fries or spoon over fresh asparagus for great flavor.

Stonewall Kitchen Bacon Caesar Dressing
11 oz.

Stonewall upped the ante of this classic creation with their own rich and creamy Bacon Caesar Dressing. Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar, but they also added crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. Wow! Simply serve it over your favorite salad fixings, pour it over plain pasta or serve as a dip with raw veggies--It’s great on a BLT too!

Stonewall Kitchen Lemon Pear Marmalade
13 oz.

Sweet pears are blended with tart lemon rinds to create this unique Lemon Pear Marmalade. The result is a multi-layered flavor of subtle pear highlighted with a burst of zesty lemon. Perfect atop a fresh baked scone or add to pan juices for a delicious chicken or pork sauce.

Stonewall Kitchen Mimosa Jam
12.5 oz.

No matter where you might enjoy a weekend brunch with friends and family, our light and flavorful Mimosa Jam will be a welcome addition any day of the week. Made with a simple blend of oranges and champagne, this delicious jam gives you a tasty reason to celebrate and enjoy the day. Cheers!

Stonewall Kitchen Cinnamon Apple Jelly
12.5 oz.

Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make our Cinnamon Apple Jelly a top seller. This Cinnamon Apple Jelly is perfect for all breakfasts breads, makes a killer PB&J and is a sweet addition to pan juices for sautéed chicken or pork.